Evening menu

Main course € 14,20
(Starter + Main) or (main + Dessert) € 20,60
(Starter + main + Dessert) € 23,60

la tapenade (€4 if offered with an aperitif)
Flavourful Provençal recipe with black olives, anchovies and virgin olive oil.

Starter
Our suggestions of week (see the black board)
Carpaccio of vegetables with pesto sauce
Goats cheese and aubergine bake
Artichoke salad with shallots and fresh mint
Mille feuille of ricotta, courgettes and basil
Ravioli gratin with pesto and parmesan
Salad with aubergines, lemon and capers

Main course
Our suggestions for the week on the black board
Tender slices of duck with honey sauce, aniseed and spices
Penne with tomatoes, mushrooms and basil
Roasted chicken with tarragon and zucchini
Rabbit with olives and confit vegetables
Baked salmon escaloppe ˆ la Ni?oise
Roast chicken with tarragon and courgette confit
Oven baked pasta with pesto and parmesan
Fillet of red mullet served wih a compote of vegetables
Melody of seasonal vegetables

Beef skewer (supp. € 1,90)
Skewer of beef with grilled sliced peppers, onions and corn on a cob,
served with a selection of mustards and sauces

Dessert
Cabecou (goat's cheese) with olive tapenade
Crème brulée with orange blossom and almonds
Almond mousse with raspberry coulis
Pineapple mousee with star anis
Rich chocolate cake with vanilla sauce
Clafoutis (baked tart) with cherries and almonds

Formule midi
Main + green salad € 9,70
Starter + main or main + dessert € 12
Starter + main + dessert € 14,50

Our menu: Our starters Our main courses Our desserts Our wine list Our specialities