In the bible, references are made to the olive tree from the time of the Great Flood, but in fact recent studies of fossils and pollen prove that it was present as early as 3000 B.C. In ancient Greece, olive oil was already cultivated and the olive branch became the symbol of peace. The Greeks then brought the taste of olive oil to all their trading posts along the Mediterranean.

Today, France, especially in Provence, maintains this tradition of cultivation. Even if our production is not the greatest in terms of quantity, its quality is difficult to match outside our frontiers. Our olive oil is delicate, but flavourful. A lone dash of olive oil is enough to bring the Mediterranean sun to any dish. Olive oil brings the passion and hard work of a long chain of producers.

The only region in France which doesn't cook with butter, Provence uses olive oil in almost all its recipes. The love of the Provencal people for the olive tree is also a reflection of their love for their region. Moreover, they don't forget its symbolism. The Nicois have dedicated the tree, which stands high in front of the lycée Masséna, to peace: it has become a true monument.

Moreover, provencal cuisine is recognised by medical researchers as one of the healthiest diets on earth.

When you eat our dishes seasoned with olive oil, you will taste the results of a long tradition, which has been maintained by Mediterannean people for five millenia. Here, olive oil will bring you all its goodness and warmth.